Matt Lebon

Missouri

Matt is most passionate about creating magical food moments. He is driven by the belief that food connects us all.

By cultivating food crops with a reverence for Mother Earth he believes we can begin to heal our bodies and the land. Matt got his start with farming as a Peace Corps volunteer in Paraguay, where he was initially bit by the gardening bug.

He went on to study ecological design and work on several farms. For five seasons Matt worked at the EarthDance Organic Farm School until he left his role of farm manager in 2017.

Now with Custom Foodscaping, Matt is a practitioner and designer of edible landscapes and gardens.

Matt's Summit Presentation

STARTING AND OPERATING AN EDIBLE LANDSCAPE BUSINESS

Growing food for clients and a more regenerative world – this is the dream job for so many, but the path to professional foodscaping often lacks support and guidance. 

Participants can expect to learn:

– how I got the skills needed to start

– “I started with this truck and money”

-finding first clients

– incorporating and finding accounting help

– finding first employees

– creating a permaculture inspiring company culture 

– what the year looks like

– how we make money

– the hard parts of being a business owner… you don’t have to run a business. Tons of foodscpae companies are looking to hire skilled designers/installers

– a glance through a year– how do I spend my time 

We cannot wait to see you there!

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